Environmental and occupational interventions for primary prevention of cancer: a cross-sectorial policy framework
Background: Nearly 13 million new cancer cases and 7.6 million cancer deaths occur
worldwide each year; 63% of cancer deaths occur in low-and middle-income countries. A …
worldwide each year; 63% of cancer deaths occur in low-and middle-income countries. A …
Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
G Poma, M Cuykx, E Amato, C Calaprice… - Food and chemical …, 2017 - Elsevier
Due to the rapid increase in world population, the waste of food and resources, and non-
sustainable food production practices, the use of alternative food sources is currently …
sustainable food production practices, the use of alternative food sources is currently …
Empirical analyses of the influence of diet on human concentrations of persistent organic pollutants: a systematic review of all studies conducted in Spain
M Gasull, MB de Basea, E Puigdomènech… - Environment …, 2011 - Elsevier
Background Numerous studies analyzed concentrations of persistent organic pollutants
(POPs) in human samples, and in many types of foods; however, food consumption is less …
(POPs) in human samples, and in many types of foods; however, food consumption is less …
First polychlorinated biphenyls (PCBs) monitoring in seawater, surface sediments and marine fish communities of the Persian Gulf: Distribution, levels, congener …
Polychlorinated biphenyls (PCBs) are persistent organic pollutants that, due to their high
toxicity, lipophilic property and widespread dispersal in the global environment, present a …
toxicity, lipophilic property and widespread dispersal in the global environment, present a …
Lower levels of persistent organic pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)
AK Lundebye, EJ Lock, JD Rasinger… - Environmental …, 2017 - Elsevier
Contaminants and fatty acid levels in farmed-versus wild Atlantic salmon have been a hot
topic of debate in terms of food safety. The present study determined dioxins …
topic of debate in terms of food safety. The present study determined dioxins …
Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second …
V Sirot, A Tard, A Venisseau, A Brosseaud… - Chemosphere, 2012 - Elsevier
Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and
polychlorinated biphenyls (PCBs) bioaccumulate through the food chain and are therefore of …
polychlorinated biphenyls (PCBs) bioaccumulate through the food chain and are therefore of …
Quantitative characterization of resident'exposure to typical semi-volatile organic compounds (SVOCs) around a non-ferrous metal smelting plant
M Wang, Y Li, Y Lv, J Tang, P Wei, P Lu, L Zhao… - Journal of Hazardous …, 2024 - Elsevier
To comprehensively characterize residents' exposure to major semi-volatile organic
compounds (SVOCs), samples of indoor floor wipes, size-segregated airborne particles …
compounds (SVOCs), samples of indoor floor wipes, size-segregated airborne particles …
Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005–2007
Organochlorines (OCs) such as polychlorinated biphenyls (PCBs) and organochlorine
pesticides (OCPs), were measured in 26 species of seafood commonly consumed by the …
pesticides (OCPs), were measured in 26 species of seafood commonly consumed by the …
Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products
G Brambilla, AL Iamiceli, F Ferri, A di Domenico - Meat science, 2008 - Elsevier
With the acronym POPs we intend a group of persistent organic pollutants framed within the
Stockholm Convention [Stockholm Convention on Persistent Organic Convention …
Stockholm Convention [Stockholm Convention on Persistent Organic Convention …
Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment
G Barone, A Storelli, A Busco… - Journal of Food …, 2021 - Wiley Online Library
Dietary intake of polychlorinated dioxins and furans (PCDD/Fs) and dioxin‐like
polychlorinated biphenyls (dl‐PCBs) from various foods (fish and seafood, meat and meat …
polychlorinated biphenyls (dl‐PCBs) from various foods (fish and seafood, meat and meat …