In industrial settings and processes, yeasts may face multiple adverse environmental
conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and …

The use of non-food lignocellulosic biomass to produce ethanol fits into the strategy of a
global circular economy with low dependence on fossil energy resources. Xylose is the …

Alcohol fermentation is a key process in wine, beer, alcoholic beverage production,
bioethanol production by means of carbohydrate sources, and food industry byproducts …

The yeast Saccharomyces cerevisiae is an excellent candidate for establishing cell factories
to convert lignocellulosic biomass into chemicals and fuels. To enable this technology, yeast …

High ethanol levels can severely inhibit the growth of yeast cells and fermentation
productivity. The ethanologenic yeast Saccharomyces cerevisiae activates several well …

Frequently, laccases are triggered during fungal cocultivation for overexpression. The
function of these activated laccases during coculture has not been clarified. Previously, we …

The commercial production of bioethanol from lignocellulosic biomass is challenged by the
repression of cell growth and compromised fermentation conditions. However, employing …

Efficient production of bioethanol is desirable for bioenergy large-scale applications, but it is
severely challenged by ethanol and sugar stresses. Here, collagen peptide (CP), as a …

Transcription factors (TFs) perform a crucial function in the regulation of amino acids
biosynthesis. Here, TFs involved in L-glutamate biosynthesis in Corynebacterium …

Aroma is a crucial organoleptic characteristic that determines cider's overall success and
appeal. Elucidating aroma compound composition and its formation mechanism are critical …