The use of single-site fungicides to control plant pathogens in the agroecosystem can be
associated with an increased selection of resistance. The evolution of resistance represents …

The evolution of resistance poses an ongoing threat to crop protection. Fungicide resistance
provides a selective advantage under fungicide selection, but resistance-conferring …

Europe is the historical cradle of viticulture, but grapevines (Vitis vinifera) have been
increasingly threatened by pathogens of American origin. The invasive oomycete …

Fungicides reduce fungal pathogen populations and are essential to food security.
Understanding the impacts of fungicides on crop microbiomes is vital to minimizing …

Grapevines are challenged by a range of diseases and pests, causing economic losses and
requiring often costly approaches to mitigate damage. Public interest in reducing the use of …

Pathogens secrete a large number of effectors that manipulate host processes to create an
environment conducive to pathogen colonization. However, the underlying mechanisms by …

The genetic and environmental homogeneity in agricultural ecosystems is thought to impose
strong and uniform selection pressures. However, the impact of this selection on plant …

Vitis vinifera is the most widely cultivated grapevine species. It is highly susceptible to
Plasmopara viticola and Erysiphe necator, the causal agents of downy mildew (DM) and …

Modern agricultural practices rely on synthetic fungicides to control plant disease, but the
application of these fungicides has raised concerns regarding human and environmental …

Fungicides are indispensable for high‐quality crops, but the rapid emergence and evolution
of fungicide resistance have become the most important issues in modern agriculture …