Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae
M Lairón-Peris, SJ Routledge, JA Linney… - Applied and …, 2021 - Am Soc Microbiol
Saccharomyces cerevisiae is an important unicellular yeast species within the
biotechnological and the food and beverage industries. A significant application of this …
biotechnological and the food and beverage industries. A significant application of this …
Preliminary evidence of inositol supplementation effect on cell growth, viability and plasma membrane fluidity of the yeast Saccharomyces cerevisiae
S Ishmayana, UJ Kennedy, RP Learmonth - Procedia Chemistry, 2015 - Elsevier
Inositol is known to initiate positive effects on yeast fermentation performance, cell growth
and tolerance against environmental stresses, especially high ethanol concentration. The …
and tolerance against environmental stresses, especially high ethanol concentration. The …
Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiae
M Lairón Peris, SJ Routledge, JA Linney… - 2021 - digital.csic.es
Saccharomyces cerevisiae is an important unicellular yeast species within the
biotechnological and food and beverage industries. A significant application of this species …
biotechnological and food and beverage industries. A significant application of this species …
Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid
M Lairón-Peris, GL Castiglioni… - Microbial …, 2021 - microbiologyresearch.org
During industrial processes, yeasts are exposed to harsh conditions, which eventually lead
to adaptation of the strains. In the laboratory, it is possible to use experimental evolution to …
to adaptation of the strains. In the laboratory, it is possible to use experimental evolution to …
The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer's yeast plasma membranes
G Čanadi Jurešić, B Blagović - Folia microbiologica, 2011 - Springer
Phospholipid (PL) and fatty acid (FA) compositions of the plasma membrane (PM), as well
as the FA composition of the PM phosphatidylcholine (PtdCho) and …
as the FA composition of the PM phosphatidylcholine (PtdCho) and …
Microbial biosurfactants and hydrolytic enzymes mediates in situ development of stable supra-molecular assemblies in fatty acids released from triglycerides
The present study demonstrates in situ formation of multilamellar stable vesicles (MLSVs) of
fatty acids released during the growth of microorganisms in the presence of triglycerides …
fatty acids released during the growth of microorganisms in the presence of triglycerides …
Enhanced phospholipase B activity and alteration of phospholipids and neutral lipids in Saccharomyces cerevisiae exposed to N-nitrosonornicotine
A tobacco-specific nitrosamine (TSNA), N-nitrosonornicotine (NNN), is a potent carcinogen
present in cigarette smoke, and chronic exposure to it can lead to pulmonary cancer. NNN …
present in cigarette smoke, and chronic exposure to it can lead to pulmonary cancer. NNN …
Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer's Yeast Mitochondria
G Čanadi Jurešić, S Popović, J Škara, M Glad… - Kemija u industriji …, 2017 - hrcak.srce.hr
Sažetak The aim of this study was to investigate alterations in the content and composition of
mitochondrial lipids of brewer's yeast, which occur during brewing and repetitive recycling …
mitochondrial lipids of brewer's yeast, which occur during brewing and repetitive recycling …
Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in Saccharomyces uvarum brewer's yeast
I Karmelić, F Ivušić, S Potočki, M Mesarić - World Journal of Microbiology …, 2011 - Springer
Sphingolipids having a long-chain sphingoid base backbone are primarily located in the
yeast's plasma membrane. They are found in various types of foods, and although they are …
yeast's plasma membrane. They are found in various types of foods, and although they are …
[PDF][PDF] Characterisation of unusual phospholipid biosynthesis pathways in bacteria
R Moser - 2016 - d-nb.info
All living cells are separated from the environment by a selective envelope that facilitates
cellular processes. Besides its function as a natural barrier, the biological membrane is …
cellular processes. Besides its function as a natural barrier, the biological membrane is …