Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae

M Lairón-Peris, SJ Routledge, JA Linney… - Applied and …, 2021 - Am Soc Microbiol
Saccharomyces cerevisiae is an important unicellular yeast species within the
biotechnological and the food and beverage industries. A significant application of this …

Preliminary evidence of inositol supplementation effect on cell growth, viability and plasma membrane fluidity of the yeast Saccharomyces cerevisiae

S Ishmayana, UJ Kennedy, RP Learmonth - Procedia Chemistry, 2015 - Elsevier
Inositol is known to initiate positive effects on yeast fermentation performance, cell growth
and tolerance against environmental stresses, especially high ethanol concentration. The …

Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiae

M Lairón Peris, SJ Routledge, JA Linney… - 2021 - digital.csic.es
Saccharomyces cerevisiae is an important unicellular yeast species within the
biotechnological and food and beverage industries. A significant application of this species …

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

M Lairón-Peris, GL Castiglioni… - Microbial …, 2021 - microbiologyresearch.org
During industrial processes, yeasts are exposed to harsh conditions, which eventually lead
to adaptation of the strains. In the laboratory, it is possible to use experimental evolution to …

The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer's yeast plasma membranes

G Čanadi Jurešić, B Blagović - Folia microbiologica, 2011 - Springer
Phospholipid (PL) and fatty acid (FA) compositions of the plasma membrane (PM), as well
as the FA composition of the PM phosphatidylcholine (PtdCho) and …

Microbial biosurfactants and hydrolytic enzymes mediates in situ development of stable supra-molecular assemblies in fatty acids released from triglycerides

A Gnanamani, V Kavitha, N Radhakrishnan… - Colloids and Surfaces B …, 2010 - Elsevier
The present study demonstrates in situ formation of multilamellar stable vesicles (MLSVs) of
fatty acids released during the growth of microorganisms in the presence of triglycerides …

Enhanced phospholipase B activity and alteration of phospholipids and neutral lipids in Saccharomyces cerevisiae exposed to N-nitrosonornicotine

P Vijayaraj, J Sabarirajan, V Nachiappan - Antonie Van Leeuwenhoek, 2011 - Springer
A tobacco-specific nitrosamine (TSNA), N-nitrosonornicotine (NNN), is a potent carcinogen
present in cigarette smoke, and chronic exposure to it can lead to pulmonary cancer. NNN …

Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer's Yeast Mitochondria

G Čanadi Jurešić, S Popović, J Škara, M Glad… - Kemija u industriji …, 2017 - hrcak.srce.hr
Sažetak The aim of this study was to investigate alterations in the content and composition of
mitochondrial lipids of brewer's yeast, which occur during brewing and repetitive recycling …

Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in Saccharomyces uvarum brewer's yeast

I Karmelić, F Ivušić, S Potočki, M Mesarić - World Journal of Microbiology …, 2011 - Springer
Sphingolipids having a long-chain sphingoid base backbone are primarily located in the
yeast's plasma membrane. They are found in various types of foods, and although they are …

[PDF][PDF] Characterisation of unusual phospholipid biosynthesis pathways in bacteria

R Moser - 2016 - d-nb.info
All living cells are separated from the environment by a selective envelope that facilitates
cellular processes. Besides its function as a natural barrier, the biological membrane is …