Suancai is a traditional fermented food that is still popular in northeastern China. Twenty-
four bacterial isolates, obtained from 10 samples of naturally fermented suancai broth via …

Publisher Summary Asia is a pioneer in recognizing foods with health benefits, known today
as functional foods. The diet-related chronic diseases, such as coronary heart disease and …

Thiamine (vitamin B1) and riboflavin (vitamin B2) are both essential vitamins for human
health. Thiamine (vitamin B1) is essential for energy metabolism, nervous system function …

Aspergillus niger strain STA9, validating their probiotic nature. The most potent bile-tolerant
and bacteriocin-producing isolate, G1, also showed γ-hemolytic activity and resistance to …

Microorganisms have been utilized for millen nia to improve the keeping quality and the sen
sory and nutritional properties of different types of foods. Examples include fermented milks …

This study was conducted to evaluate the use of local soup thickeners known as plant-based
stabilizer to produce yoghurt and determine their effects on the physicochemical and …

الهدف من الدراسة هو فحص قدرة الزبادي في مساعدة فئران التجارب على التعافي من الآثار السلبية
لتناول المحلب المخزن والملوث بالأفلاتوکسين. بعد شهر أوشهرين من التخزين على درجة حرارة …‎

Yoghurt is a fermented milk product that's made by curdling milk with bacterial cultures. it is a
good source of protein. yoghurt can be made from animal milk as well as plant-based milk …

Background: Aspergillus species contain a group of chemically toxic fungal metabolites
known as aflatoxins. Fungi can contaminate nuts, leading to the development of mycotoxins …

예로부터 전 세계적으로 미생물 발효원리를 이용하여 다양한 식품을 생산해 왔다. 곡류를
이용한 일본의 나토, 과실을 발효한 와인, 유제품인 치즈 그리고 소시지나 젓갈 등이미생물에 …