Public policies to reduce sugary drink consumption in children and adolescents
ND Muth, WH Dietz, SN Magge, RK Johnson… - …, 2019 - publications.aap.org
Background In its scientific statement on the role of added sugars and cardiovascular
disease risk in children, the American Heart Association (AHA) concluded that strong …
disease risk in children, the American Heart Association (AHA) concluded that strong …
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
R Gutierrez, E Fonseca, SA Simon - Cellular and Molecular Life Sciences, 2020 - Springer
Throughout the animal kingdom sucrose is one of the most palatable and preferred tastants.
From an evolutionary perspective, this is not surprising as it is a primary source of energy …
From an evolutionary perspective, this is not surprising as it is a primary source of energy …
[HTML][HTML] From sea to shining sea and the great plains to Patagonia: A review on current knowledge of diabetes mellitus in Hispanics/Latinos in the US and Latin …
ML Avilés-Santa, U Colón-Ramos… - Frontiers in …, 2017 - frontiersin.org
The past two decades have witnessed many advances in the prevention, treatment, and
control of diabetes mellitus (DM) and its complications. Increased screening has led to a …
control of diabetes mellitus (DM) and its complications. Increased screening has led to a …
Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view
Background In the continued fight against the alarming excessive weight gain epidemic,
taking sugar out of the sugar-sweetened beverages which have been implicated to be the …
taking sugar out of the sugar-sweetened beverages which have been implicated to be the …
Changes in sugar-sweetened soda consumption, weight, and waist circumference: 2-year cohort of Mexican women
Objectives. To evaluate 2-year changes in soda consumption, weight, and waist
circumference. Methods. We followed 11 218 women from the Mexican Teachers' Cohort …
circumference. Methods. We followed 11 218 women from the Mexican Teachers' Cohort …
Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
Sugar-sweetened beverages are the major source of added calories in the Western diet and
their prevalence is associated with obesity and metabolic disruption. Despite the critical role …
their prevalence is associated with obesity and metabolic disruption. Despite the critical role …
Randomized comparative effectiveness trial of 2 federally recommended strategies to reduce excess body fat in overweight, low-income patients: MyPlate. gov vs …
WJ McCarthy, M Rico, M Chandler… - The Annals of Family …, 2023 - Annals Family Med
PURPOSE Since 2011, US authorities have supported the following 2 approaches to
healthier body fat composition: the Centers for Disease Control and Prevention National …
healthier body fat composition: the Centers for Disease Control and Prevention National …
[HTML][HTML] Consumption Patterns of Sugar-Sweetened Beverages and Association with Undernutrition among Children Aged 9–17 Years in Guangzhou, China: A Cross …
J Guo, S Luo, Z Su, J Fu, J Ma, X Zhong, C Zeng… - Nutrients, 2024 - mdpi.com
Globally, the high consumption levels of sugar-sweetened beverages (SSBs) and their effect
on health have drawn significant attention. This study aimed to identify the consumption …
on health have drawn significant attention. This study aimed to identify the consumption …
Time limited eating in adolescents with obesity (time LEAd): Study protocol
Background Time limited eating (TLE) has been shown to be effective for weight loss and
improvement of glycemic control in adults with obesity and type 2 diabetes (T2D), but has …
improvement of glycemic control in adults with obesity and type 2 diabetes (T2D), but has …
Intake of added sugars during the early toddler period
JA Welsh, J Figueroa - Nutrition Today, 2017 - journals.lww.com
Abstract The 2015 to 2020 Dietary Guidelines for Americans recommend that added sugar
(AS) consumption be limited to less than 10% of the total energy intake to reduce the risk of …
(AS) consumption be limited to less than 10% of the total energy intake to reduce the risk of …