Diabetes, a chronic physiological dysfunction affecting people of different age groups and
severely impairs the harmony of peoples' normal life worldwide. Despite the availability of …

Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

Objectives To summarize the evidence from systematic reviews (SRs) and meta-analyses
that evaluated the efficacy of ginger in treating any conditions and critically assess the …

Diabetes mellitus (DM) and its related complications are the serious public health concern
globally. This is the first review highlight on major functional foods and herbs with anti …

Purpose: Diabetes Mellitus (T2DM) as a chronic disease, is on rise in parallel with other non-
communicable diseases. Several studies have shown that probiotics and prebiotics might …

Background There is some evidence regarding the positive effects of ginger
supplementation on metabolic profile in patients with type 2 diabetes (T2DM). However, they …

Background Emerging evidence supports the health benefits of ginger for a range of
conditions and symptoms; however, there is a lack of synthesis of literature to determine …

Objective To investigate the effects of saffron (Crocus sativus L.) on lipid profile, glycemic
and antioxidant status in overweight/obese individuals with prediabetes. Methods In this …

Aims The current study aimed to determine the chemical compositions of ginger extract (GE)
and to assess the antibacterial activities of GE against the ginger bacterial wilt pathogen …

Ethnopharmacological relevance In silico data revealed that the active compound of ginger
(Zingiber officinale Roscoe), 6-shogaol, has strong affinity toward transient receptor potential …