Plants generate a wide variety of organic components during their different growth phases.
The majority of those compounds have been classified as primary and secondary …

Plants are rich repository of a large number of chemical compounds collectively referred to
as specialized metabolites. These compounds are of importance for adaptive processes …

The release of plant metabolites from the root plays a vital role in the way plants react to and
transform their surroundings, particularly when faced with stressful conditions such as salt …

Legumes represent an important source of food protein for human nutrition and animal feed.
Therefore, sustainable production of legume crops is an issue of global importance. It is well …

Isoflavonoids, the major secondary metabolites within the flavonoid biosynthetic pathway,
play important roles in plant defense and exhibit free radical scavenging properties in …

Increasing food demand coupled with climate change pose a great challenge to agricultural
systems. In this review we summarize recent advances in our knowledge of how plants …

Plant specialized metabolites (PSMs) are often stored as glycosides within cells and
released from the roots with some chemical modifications. While isoflavones are known to …

Multidrug and toxic compound extrusion (MATE) transporters are ancient proteins conserved
among various kingdoms, from prokaryotes to eukaryotes. In plants, MATE s usually form a …

Legume plants form symbiotic relationships with rhizobia, which allow plants to utilize
atmospheric nitrogen as a nutrient. This symbiosis is initiated by secretion of specific …

Background The global prevalence of diabetes among adults over 18 years of age is
expected to increase from 10.5% to 12.2%(between 2021 and 2045). Plants can be a cost …