This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great
diversity of genotypes differing in forestry, productivity, physical and chemical nut traits …

In the study walnut shells (WS) and silanized walnut shells (S_WS) were used as cellulosic
fillers for novel polyurethane (PU) composite foams. The impact of 1, 2 and 5 wt% of WS and …

This study was conducted to determine the effective moisture diffusivity of walnuts for the
understanding of drying mechanism and improved drying simulation. The drying …

Sunflower seeds are rich in oil and oleic acid, thus having valuable nutritional properties.
Sunflower is also resistant to dry conditions and can adapt easily to harsh environmental …

The objective of this study was to investigate the effect of step-down temperature drying on
the energy consumption and product quality of walnuts in a column dryer. Hot air drying …

The dimensions, mass, and shape are the most commonly measured physical properties of
fruits. The size and shape features of 10 common walnut (Juglans regia L.) cultivars grown …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

This study addresses the composition and properties of different walnut varieties (Chandler,
Hartley and Lara), in particular their virgin oils and residual cakes obtained by screw …

Size, mass, and shape attributes play a significant role in the quality assessment and post-
harvest technologies of agricultural products. Pistachio is widely consumed worldwide, and …