Long‐term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition
K Poosuwan, C Bunchasak… - Journal of animal …, 2010 - Wiley Online Library
The objective of this study was to determine the effect of protein levels on production
performance, immune response, liver triglyceride and plasma amino acids profile of laying …
performance, immune response, liver triglyceride and plasma amino acids profile of laying …
Effects of the physical form of the diet on food intake, growth, and body composition changes in mice
L Yan, GF Combs Jr, LC DeMars… - Journal of the …, 2011 - ingentaconnect.com
The present study investigated effects of the physical form of the diet on food intake, growth,
and body composition in male C57BL/6 mice. Three-week-old mice were fed isocaloric diets …
and body composition in male C57BL/6 mice. Three-week-old mice were fed isocaloric diets …
Zinc transport in Caco-2 cells and zinc balance in rats: influence of the heat treatment of a casein− glucose− fructose mixture
P Navarro, T Aspe, I Seiquer - Journal of Agricultural and Food …, 2000 - ACS Publications
The effects of the heat treatment of casein in the presence of glucose− fructose on Zn
bioavailability were studied. Changes in Zn speciation were compared after in vitro digestion …
bioavailability were studied. Changes in Zn speciation were compared after in vitro digestion …
Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?
B Sarriá, R López-Fandiño, MP Vaquero - Nutrition, 2001 - Elsevier
Processing of infant formulas can induce Maillard reaction or lactose isomerization, among
other changes. These reactions were evaluated with furosine and lactulose, respectively …
other changes. These reactions were evaluated with furosine and lactulose, respectively …
In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase
J Shi, XH Zhao - Food and agricultural immunology, 2017 - Taylor & Francis
Caseinate was glycated by lactose and oligochitosan via the Maillard reaction and
transglutaminase catalysis to yield two glycated caseinates (GC-I and GC-II), followed by …
transglutaminase catalysis to yield two glycated caseinates (GC-I and GC-II), followed by …
Protein nutritive utilization in rats fed powder and liquid infant formulas/Utilización nutritiva de la proteína en ratas alimentadas con formulas infantiles en polvo y …
B Sarriá, R López-Fandiño… - Food science and …, 2000 - journals.sagepub.com
The effect of food processing involved in the manufacture of infant formulas on protein
absorption and metabolic utilization was investigated in rats. Powders (P1 and P2), in-bottle …
absorption and metabolic utilization was investigated in rats. Powders (P1 and P2), in-bottle …
Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats
B Sarriá, MP Vaquero - The Journal of Nutritional Biochemistry, 2001 - Elsevier
Maillard reaction and lactose isomerization may be induced during the processing involved
in the manufacture of infant formulas. The effects of dehydratation and sterilization in an …
in the manufacture of infant formulas. The effects of dehydratation and sterilization in an …
Iron bioavailability from powdered and in-bottle-sterilized infant formulas in suckling and weanling rats
B Sarria, MP Vaquero - Nutrition, 2004 - Elsevier
OBJECTIVE: The Maillard reaction and lactose isomerization may be induced during the
manufacture of infant formulas. We studied the effects of dehydration and sterilization on iron …
manufacture of infant formulas. We studied the effects of dehydration and sterilization on iron …
[PDF][PDF] Importancia de la dieta en la digestibilidad y metabolismo de hierro y calcio en la adolescencia. Influencia del consumo de productos de la reacción de Maillard
M Mesías García - 2007 - digibug.ugr.es
Esta Memoria de Tesis Doctoral se ha llevado a cabo gracias a una beca predoctoral de
Formación de Profesorado Universitario, concedida por el Ministerio de Educación, Cultura …
Formación de Profesorado Universitario, concedida por el Ministerio de Educación, Cultura …
Iron bioavailability in suckling and weanling rats fed a powder or in-bottle-sterilized infant formula.
B Sarriá, MP Vaquero - 2004 - digital.csic.es
Objective: The Maillard reaction and lactose isomerization may be induced during the
manufacture of infant formulas. We studied the effects of dehydration and sterilization on iron …
manufacture of infant formulas. We studied the effects of dehydration and sterilization on iron …