The selection of potential probiotic strains that possess the physiological capacity of
performing successfully in the gastrointestinal tract (GIT) is a critical challenge. Probiotic …

Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …

There is almost a century since discovery of penicillin by Alexander Fleming, a century of
enthusiasm, abuse, facing development of antibiotic-resistance and clear conclusion that the …

The emergence of next-generation sequencing (NGS) technologies has revolutionized the
way to investigate the microbial diversity in traditional fermentations. In the field of food …

Spore forming Bacillus species are widely used as probiotics for human dietary supplements
and in animal feeds. However, information on genetic basis of their probiotic action is …

Lactic acid bacteria (LAB) are Gram-positive bacteria which are considered for use as
adjuvant therapeutics in management of various disease ailments, including obesity …

Gut disorders associated to irritable bowel syndrome (IBS) are combined with anxiety and
depression. Evidence suggests that microbially produced neuroactive molecules, like γ …

Background Probiotics are live microorganisms that provide beneficial effects on the host's
health when exploited in adequate amounts. This study aimed at carrying out whole …

This study evaluates whole-genome sequence of Lactobacillus reuteri PNW1 and identifies
its safety genes that may qualify it as a putative probiotic. It further extracted the bacteriocin …

Death from infectious diseases has caused concerns about increases in the resistance of
pathogens, impelling researchers to create novel therapeutic solutions. The management of …