Phenolic compounds, primarily derived from the phenylpropanoid pathway and acetate
pathway are plant secondary metabolites that constitute one of the most common and …

Citric acid production from dried and non-dried pomegranate peel wastes by the fungus
Aspergillus niger B60 in solid-state fermentation (SSF) under non-aseptic conditions was …

Plants play a vital role in the everyday life of all organisms on earth. Sometimes, however,
plants become infected with a virus. This can have a devastating effect on the ecosystem …

The present study aimed at assessing the antimicrobial properties of a water and ethanol
ultrasound-assisted extraction (UAE) of dry goji berries and of lyophilised powdered …

Climate change has drawn the attention not only of scientists but of politicians and societies
worldwide. The aim of this paper is to present a method for selecting research studies on …

The fruits of goji berries have been considered since antiquity, and numerous modern
research has proved that they are valuable to human health. Their bioactivity is attributable …

Several novel antimicrobials with different concentrations of olive, pomegranate, and orange
fruit pulp extracts were produced from agricultural byproducts and, after lyophilization, their …

Polyphenols are chemical compounds, belonging in the class of antioxidants, which have
attracted extensive attention as natural bioactive materials. Several studies worldwide have …

Biological control of pests, weeds, and plant and animal diseases utilising their natural
antagonists is a well-established but rapidly evolving field of applied ecology. Despite its …

The present study aimed to assess the antimicrobial properties of encapsulated lyophilized
powdered extracts of pomegranate peels (PP), avocado peels (AP) and avocado seeds (AS) …