With the great economic significance of the souvenir business, academic interest in the
souvenir field is increasing. The purposes of this study are to examine the holistic …

Drawing upon the extant literature, this study aimed to investigate tourist experience quality
of culinary tourism in Indonesia by examining the relationships between the quality of …

The current study aims to investigate souvenir suppliers' perceptions of authentic souvenirs
in the context of a UNESCO World Heritage Site in Laos, Luang Prabang (LPB). The findings …

Purpose The purpose of this paper is to explore the effect of the product attribute beliefs of
ready-to-drink (RTD) coffee beverages (ie content sensory, packaging and branding, and …

Seaweed is considered to be a sustainable and healthy food source. However, for western
consumers, it remains an unfamiliar source of food. Using a sample of 426 Norwegian …

Purpose The purpose of this paper is to examine a specialty food loyalty model which
includes perceived quality, satisfaction, and motivation, and to assess the model's …

Purpose The purpose of this paper is to examine the impact of cognitive destination food
image in food expectation, satisfaction and visit outcomes within a local context of the USA …

Food is an essential element of tourism. Tourists visit destinations in search of the
destination experience and the culinary experience. Indonesia, rich in various kinds of local …

Food souvenirs are tangible reminders of a travel destination and play an important role in
the hospitality and tourism industry. However, little research has been devoted to the …

This study classified food souvenirs into four categories based on two dimensions of product
characteristics (ie, brand awareness and local relevance) and investigated the differences in …