The interaction between deformable drops or bubbles encompasses a number of
distinguishing characteristics not present in the interaction between solid bodies. The drops …

Thin liquid films arise in many technological applications and biological phenomena. They
also present a fascinating object of study, because of a rich interplay between capillarity …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

When two drops of radius R touch, surface tension drives an initially singular motion which
joins them into a bigger drop with smaller surface area. This motion is always viscously …

The third edition of this besteller covers the latest advancements in this rapidly growing field.
Focusing on analyses and critical evaluation of the subject, this new edition reviews the …

The coalescence phenomenon of drops in liquid/liquid systems is reviewed with particular
focus on its technical relevance and application. Due to the complexity of coalescence, a …

Capillary Flows with Forming Interfaces explores numerous theoretical problems that arise
in the mathematical description of capillary flows. It focuses on developing a unified …

When two liquid drops come into contact, they coalesce rapidly, owing to the large curvature
and unbalanced surface-tension forces in the neck region. We use an ultra-high-speed …

This paper summarizes recent experimental studies of flow-induced coalescence of viscous
drops in a viscous fluid in the absence of inertial effects. These studies are based on visual …

When a drop impacts on a liquid surface it entraps a small amount of air under its centre as
the two liquid surfaces meet. The contact occurs along a ring enclosing a thin disk of air. We …