As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Porous organic frameworks (POFs), a general term for covalent‐organic frameworks (COFs),
covalent triazine frameworks (CTFs), porous aromatic frameworks (PAFs), etc., are …

Current food production faces tremendous challenges from growing human population,
maintaining clean resources and food qualities, and protecting climate and environment …

With the advance in science and technology as well as the improvement of living standards,
the function of food is no longer just to meet the needs of survival. Food science and its …

The unequivocal economical and social values of bread as a staple food commodity lead to
constant interests in optimizing its postproduction quality and extending its shelf life, which is …

For the past 100 years, polyphenol research has played a central role in brewing science.
The class of phenolic substances comprises simple compounds built of 1 phenolic group as …

By combining portable, handheld near-infrared (NIR) spectroscopy with state-of-the-art
classification algorithms, we developed a powerful method to test chicken meat authenticity …

In the late 2010s, artificial intelligence (AI) technologies became complementary to the
research areas of food science and nutrition. This review aims to summarize these …

In the present contribution, visible-near infrared hyperspectral imaging (Vis-NIR-HSI)
combined with a novel chemometric approach based on mean-filed independent …

Background Food fraud is the intentional deception carried out for gain, and is growing. Rice
is the most used and the staple cereal for more than half of the world. Because of the scale …