This paper revises the derivatization approaches for the determination of biogenic amines in
wines. Since most of these amines display poor spectroscopic features to be detected by UV …

There are three main reasons that lead to the need of controlling the amount of biogenic
amines in must and wine: the economic concern, the presence of intoxications, and the …

A rapid ultra-performance liquid chromatographic (UPLC) method for the determination of
biogenic amines (putrescine, cadaverine, spermidine, spermine, phenylethylamine …

Thirty-two samples of commercially available Greek wines were analysed in order to
determine the content of biogenic amines. The method involves pre-column dansylation of …

A novel liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
(LC–Q-TOFMS) method was developed for the simultaneous determination of 23 amino …

A rapid optosensing detection method for tryptamine (TRY) based on one-pot surface-
imprinting synthesis methods has been developed. The optosensor consists of molecularly …

Many strains of lactic acid bacteria (LAB) and bifidobacteria have exhibited strain-specific
capacity to produce γ-aminobutyric acid (GABA) via their glutamic acid decarboxylase (GAD) …

Delineating its usage in separation, purification and detection processes across a variety of
disciplines, from industry to applied research, this work discusses the principles, techniques …

In order to obtain the level of biogenic amines in fish and fish products, a reversed phase
high performance liquid chromatographic method was used for the quantitation of 12 …

Biogenic amines are nitrogenous organic compounds of low molecular weight that are either
formed or metabolized in cells of living organisms and can be found in several food …