Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …

The discussion about the development and consumption of plant-based meat alternatives
has been raised since numerous decades and has become the topic of prime concern these …

Adopting plant-based, or vegan, diets can have a number of benefits, including mitigating
climate change, promoting animal welfare, or improving public health. In the current …

Understanding gender differences in meat consumption can help strengthen efforts to
improve the sustainability of eating patterns. Compared to women, men eat more meat and …

Food choice can be a way for people to express their ideals and identities. In particular, for
those who identify as vegetarian, this label is more than just a set of dietary preferences …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

This series aims to overcome the current fragmented nature of the study of food by
encouraging interdisciplinary studies of food and serving as a meeting place for a diverse …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

Excessive consumption of meat challenges global food security and environmental
sustainability. In the mounting literature on identity as a motivator of behaviour, meat …

Over the last decade, vegan advocates have become a growing minority. By arguing against
animal-product consumption and imposing the virtue-loaded call to “go vegan,” advocates …