Agro-industrial wastes have been used as substrate-support in solid state fermentation for
enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry …

Aims Olive leaf residue feedstuff additives were prepared by solid‐state fermentation (SSF),
and its feeding effects on broiler chickens were examined. Methods and Results The …

Abstract Since Pier Antonio Micheli described and published genus Aspergillus in Nova
Plantarum Genera in 1729, the genus attracted an immense interest. Aspergillus, a diverse …

Tannin acyl hydrolase produced extracellularly by the fungal strain Penicillium notatum
NCIM 923 in mixed solid state fermentation of wheat bran and marigold flower in the ratio 4 …

Tannase production by Aspergillus oryzae using various agro‐wastes as substrates by
submerged fermentation was studied in this research. The microbe was isolated from …

An autochthonous tannase yielding yeast strain Pichia kudriavzevii (GU939629), isolated
from the gut of an Indian major carp (mrigal), Cirrhinus cirrhosus, has been used for …

The use of better carbon sources and efficient production strains were deemed as promising
strategies to economize tannase production. A novel agro-residue, cashew testa, was tested …

Tannin acyl hydrolase is an industrially important enzyme that is mainly used in the food and
pharmaceutical industry. Tannase production was investigated using Aspergillus niger …

Tannase-producing filamentous fungi residing alongside tannin-rich ambient in the
Northwest Himalayas were isolated at laboratory conditions and further identified by 18S …

Here, we demonstrated the ability of Aspergillus niger to utilize Ficus nitida'leaves and crude
tannic acid extract to produce tannase. The kinetics of tannase synthesis using free and …