The cultivated tomato, Solanum lycopersicum L., is the second most consumed vegetable
crop after potato and unquestionably the most popular garden crop in the world. There are …

Tomato is an important vegetable crop for fresh and processed products. In the past
decades, conventional breeding cum marker-assisted selection (MAS) has been deployed …

In tomato, infections by tomato mosaic virus are controlled by durable Tm-2 2 resistance. In
order to gain insight into the processes underlying disease resistance and its durability, we …

Tomato (Lycopersicon esculentum) is susceptible to the powdery mildew Oidium lycopersici,
but several wild relatives such as Lycopersicon parviflorum G1. 1601 are completely …

To gain an insight into the processes underlying disease resistance and its durability, the
durable Tm-2 2 resistance gene was compared with the broken Tm-2 resistance gene. The …

Tomatoes (Solanum lycopersicum) are consumed as either fresh fruit by themselves, in
salads, as ingredients in many recipes, or in the form of various processed products such as …

Tomato (Solanum lycopersicum L.) is an economically important crop worldwide. In addition,
tomato serves as an excellent model system for plant genetics and biology, including fruit …

Characterization of local germplasm is an effective way to identify elite breeding material
and develop improved varieties. This study was aimed to assess 52 tomato accessions …

The tomato is one of the most important vegetable crops. The successful development of
tomato cultures in Kazakhstan depends on the implementation of intensive agricultural …

Anthracnose, one of the destructive foliar diseases of sorghum growing in warm humid
regions, is incited by the fungus Colletotrichum graminicola. The inheritance of anthracnose …