[HTML][HTML] Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
M Ganderats-Fuentes, S Morgan - Nutrients, 2023 - mdpi.com
The obesity epidemic has become a major public health concern globally, and the food
supply is a significant driver of this trend. Front-of-package (FOP) labels have been …
supply is a significant driver of this trend. Front-of-package (FOP) labels have been …
[HTML][HTML] The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework
Abstract Objective The Health Star Rating (HSR) is a front‐of‐pack nutrition labelling system,
implemented voluntarily in Australia and New Zealand since 2014. Our aim was to evaluate …
implemented voluntarily in Australia and New Zealand since 2014. Our aim was to evaluate …
[HTML][HTML] Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: how does the Australian health Star rating …
Nutrient-based indices are commonly used to assess the health potential of individual foods
for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed …
for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed …
[HTML][HTML] Free sugars intake, sources and determinants of high consumption among Australian 2-year-olds in the SMILE cohort
In the first 2 years of life, it is important to limit exposure to foods high in free sugars, in order
to lay foundations for lifelong eating patterns associated with a reduced risk of chronic …
to lay foundations for lifelong eating patterns associated with a reduced risk of chronic …
[HTML][HTML] Health Star Rating in grain foods—Does it adequately differentiate refined and whole grain foods?
F Curtain, S Grafenauer - Nutrients, 2019 - mdpi.com
The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include
whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines …
whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines …
[HTML][HTML] Australian consumers are willing to pay for the health star rating front-of-pack nutrition label
The Australia and New Zealand Ministerial Forum on Food Regulation has supported the
recommendations set out in the 2019 Health Star Rating System Five Year Review Report …
recommendations set out in the 2019 Health Star Rating System Five Year Review Report …
[HTML][HTML] The nature and quality of Australian supermarkets' policies that can impact public health nutrition, and evidence of their practical application: A cross-sectional …
Improving population diets is a public health priority, and calls have been made for
corporations such as supermarkets to contribute. Supermarkets hold a powerful position …
corporations such as supermarkets to contribute. Supermarkets hold a powerful position …
[HTML][HTML] Energy density of new food products targeted to children
DJ Azzopardi, KE Lacy, JL Woods - Nutrients, 2020 - mdpi.com
High dietary energy density (ED) is linked to childhood obesity and poor diet quality. The
Australian Health Star Rating (HSR) system aims to assist consumers in making healthful …
Australian Health Star Rating (HSR) system aims to assist consumers in making healthful …
The nutritional quality of supermarket own brand chilled convenience foods: An Australian cross-sectional study reveals limitations of the Health Star Rating
CE Pulker, HR Farquhar, CM Pollard… - Public Health …, 2020 - cambridge.org
Objective: To assess the nutritional quality of Australian supermarket own brand chilled
convenience foods (SOBCCF), for example, ready meals, pizza, pies and desserts. Design …
convenience foods (SOBCCF), for example, ready meals, pizza, pies and desserts. Design …
[HTML][HTML] A comparison of the nutritional qualities of supermarket's own and regular brands of bread in sweden
Processed food is associated with unhealthy qualities such as higher content of harmful fats,
sugars and salt. The aim of our study was to compare the nutritional qualities of …
sugars and salt. The aim of our study was to compare the nutritional qualities of …