One of the main disorders that widely limit fruit quality and quantity is fruit cracking or
splitting that is observed on the fruit skin and flesh in the preharvest phase. Besides …

Sweet cherry (Prunus avium L.) is highly perishable and is greatly affected by orchard
management and environmental conditions, such as excess rainfall before harvest. Rain …

An experiment was conducted to assess the effects of foliar sprays of a calcium fertilizer
containing nanoparticles (nano-Ca) and calcium chloride (CaCl 2. 2H 2 O) on the yield and …

Pomegranate (Punica granatum L.) is an economically important fruit crop of tropical and
subtropical regions of the world. There has been enormous increase in area, production …

To explore the use of L-aspartic acid nano-calcium (nano-Ca) to reduce nectarine fruit-
cracking, we sprayed the crack-susceptible nectarine cultivar 'Huaguang'[Prunus persica (L.) …

Background Mature fruit cracking during the normal season in African Pride (AP) atemoya is
a major problem in postharvest storage. Our current understanding of the molecular …

The effect of controlled irrigation, bagging, spraying with zinc sulphate (ZnSo4) at 1% and
kaolin spray at6% were studied on fruit cracking of Manfaluty pomegranate, yield per tree …

Fruit cracking has long been a topic of great concern for growers and researchers of litchi
(Litchi chinensis Sonn.). To understand the molecular mechanisms underlying fruit cracking …

Cracking, a serious problem in many fruits, may cause significant economic losses. It may
occur when internal pressure cannot sustain by the epidermis any longer. Water absorption …

Fruit cracking is a serious problem in Litchi chinensis cv. Baitangying orchards, but few
advances have been made in understanding the molecular basis of cracking susceptibility …