[HTML][HTML] Comparative study on nutrient composition, functional property and glycaemic index of “Ogi” in healthy rats prepared from selected cereal grains

IO Steve, OT David, OA Oluwadunsin… - Journal of Future Foods, 2022 - Elsevier
One of the most common traditional fermented food products consumed by all class of
people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal …

Effect of refrigerated storage on the quality assessment, antioxidant and sensory compositions of functional “OGI” enriched with dietary tigernut (Cyperus esculentus L) …

AO Alabi, OA Adeoti, LA Azeez… - European Journal of …, 2024 - eprint.subtopublish.com
Ogi” is a porridge prepared from fermented maize, sorghum or millet in West Africa and very
popular breakfast cereal and infant weaning food in Nigeria. The study aimed at …

Cultivation of Pleurotus ostreatus on agricultural wastes and effects on nutritional composition of the fruiting body

MA Jimoh, SA Akinyemi, OA Olatunji… - … Journal of Vegetable …, 2023 - Taylor & Francis
Little interest has been shown in studies related to the effects of cultivating Pleurotus
ostreatus on agricultural wastes and their impacts on nutritional value and biological …

Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi

TH Adejobi, JO Olorunnusi… - IPS Journal of …, 2024 - journals.ipsintelligentsia.com
Maize grains undergo different indigenous processes involving various microbes (Lactic
acid bacteria and yeasts) in order to be converted into intermediate and finished products …