[HTML][HTML] Comparative study on nutrient composition, functional property and glycaemic index of “Ogi” in healthy rats prepared from selected cereal grains
One of the most common traditional fermented food products consumed by all class of
people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal …
people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal …
Effect of refrigerated storage on the quality assessment, antioxidant and sensory compositions of functional “OGI” enriched with dietary tigernut (Cyperus esculentus L) …
AO Alabi, OA Adeoti, LA Azeez… - European Journal of …, 2024 - eprint.subtopublish.com
Ogi” is a porridge prepared from fermented maize, sorghum or millet in West Africa and very
popular breakfast cereal and infant weaning food in Nigeria. The study aimed at …
popular breakfast cereal and infant weaning food in Nigeria. The study aimed at …
Cultivation of Pleurotus ostreatus on agricultural wastes and effects on nutritional composition of the fruiting body
Little interest has been shown in studies related to the effects of cultivating Pleurotus
ostreatus on agricultural wastes and their impacts on nutritional value and biological …
ostreatus on agricultural wastes and their impacts on nutritional value and biological …
Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi
TH Adejobi, JO Olorunnusi… - IPS Journal of …, 2024 - journals.ipsintelligentsia.com
Maize grains undergo different indigenous processes involving various microbes (Lactic
acid bacteria and yeasts) in order to be converted into intermediate and finished products …
acid bacteria and yeasts) in order to be converted into intermediate and finished products …