Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques
The quality profile, extraction yield, and fermentation chemistry of palm sap depend on
various factors such as extraction technique, weather conditions, and preservation methods …
various factors such as extraction technique, weather conditions, and preservation methods …
Genetic resources of Asian palmyrah palm (Borassus flabellifer L.): a comprehensive review on diversity, characterization and utilization
Asian palmyrah palm (Borassus flabellifer L.) is a multipurpose, economically important tree
widely distributed in the Indian subcontinent and Southeast Asia. The multifaceted uses …
widely distributed in the Indian subcontinent and Southeast Asia. The multifaceted uses …
A review on nutritive, medicinal and commercial aspects of Asian Palmyra palm fruit.
SI Allwin, S Lititia, SA Cherian… - … Journal of Science …, 2024 - search.ebscohost.com
Abstract The Asian Palmyra palm (Borassus flabellifer L.) is an economically important tree
widely distributed in the Indian subcontinent and Southeast Asia. The multifaceted uses of …
widely distributed in the Indian subcontinent and Southeast Asia. The multifaceted uses of …
Determination of Water-Soluble Vitamins in Palmyrah Sweet Sap and Its Derived Products using RP-HPLC Method
K Thangavel, M Arumugam, B Anuluxshy… - … Journal on Food …, 2024 - journal.fanres.org
Palmyrah sweet sap, obtained from the inflorescence of the Borassus flabellifer L. palm tree,
is a popular natural drink in Sri Lanka, available seasonally from January to August. It …
is a popular natural drink in Sri Lanka, available seasonally from January to August. It …