Genome editing in agriculture and food is leading to new, improved crops and other
products. Depending on the regulatory approach taken in each country or region …

The comparatively low adoption rate of GMO products in the European Union (EU) market
seems to be connected with the strictness of authorization regulations and inefficiency of the …

Genetically modified (GM) crops have been produced in the initial adopting countries for 20
years. Over this period of time, hundreds of articles and reports have been published by …

This article gives an overview of legal and procedural uncertainties regarding genome
edited organisms and possible ways forward for European GMO policy. After a recent …

Innovation in agriculture has been essential in improving productivity of crops and forages to
support a growing population, improving living standards while contributing toward …

Achieving global food security over the next 40 years will require sustained increases in
agricultural productivity. This will require increased investment in agricultural R&D. If there …

Genetically modified organisms (GMO), mainly crop plants, are increasingly grown
worldwide leading to large trade volumes of living seeds and other plant material both for …

On 25 July 2018, the Court of Justice of the European Union (CJEU) ruled that gene-specific
mutagenesis must be regulated as genetically modified organism (GMO) technologies …

The article discusses amendment options (no significant change, lowering of administrative
burdens or exemption of certain products from the legislation) for the European Union (EU) …

Labels are influential signals in the marketplace intended to inform and to eliminate buyer
confusion. Despite this, food labels continue to be the subject of debate. None more so than …