Background Mozzarella, a stretched curd cheese obtained from buffalo or bovine milk,
densely packed with saturated dairy fats, is extensively used in pizza toppings due to the …

abstract CRISPR-Cas9 genome editing systems have enormous promise in the areas of
biomedical research and agriculture. While the effectiveness and utility of CRISPR have …

Soybean, one of the most important crops is well recognized globally for its nutritional value.
Soybean has a balanced proportion of nutrients, minerals, and other bioactive compounds …

Biotic stress is a critical factor limiting soybean growth and development. Soybean
responses to biotic stresses such as insects, nematodes, fungal, bacterial, and viral …

Soybean has been widely grown by Canadian farmers for more than 80 years, especially in
southern Ontario. In recent decades, the Canadian growing region has expanded east and …

Creating biobased polymer blends with outstanding properties, nanoscale morphology,
shape-memory capability, and biocompatibility is very crucial and requires a fundamental …

Soybean with enriched nutrients has emerged as a prominent source of edible oil and
protein. In the present study, a meta-analysis was performed by integrating quantitative trait …

In the forthcoming era of climate change and degradation of culturable land, there is an
urgent need to secure global food supply in a sustainable manner. unraveling the genetic …

Soybean is a major source of seed protein and oil globally with an average composition of
40% protein and 20% oil in the seed. The goal of this study was to identify quantitative trait …

Little is known about the role of selenium (Se) in modulating the nutritional status and the
non-enzymatic and enzymatic antioxidant defense system in iron (Fe)-deficient soybean …