Human–robot interaction in agriculture: A survey and current challenges
Highlights•Nowadays, robotics as machinery for planting or harvesting is solved in different
countries.•However, harvest of crops like fruits and vegetables is still manually …
countries.•However, harvest of crops like fruits and vegetables is still manually …
[HTML][HTML] Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overview
M Palumbo, G Attolico, V Capozzi, R Cozzolino… - Foods, 2022 - mdpi.com
Quality losses in fresh produce throughout the postharvest phase are often due to the
inappropriate use of preservation technologies. In the last few decades, besides the …
inappropriate use of preservation technologies. In the last few decades, besides the …
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small …
The aim of this work has been to evaluate the combined effect of modified atmosphere
packaging (MAP), and a gaseous ozone pre-treatment on the main microbiological and …
packaging (MAP), and a gaseous ozone pre-treatment on the main microbiological and …
[HTML][HTML] REDECA: a novel framework to review artificial intelligence and its applications in occupational safety and health
Introduction: The field of artificial intelligence (AI) is rapidly expanding, with many
applications seen routinely in health care, industry, and education, and increasingly in …
applications seen routinely in health care, industry, and education, and increasingly in …
Non-destructive and contactless quality evaluation of table grapes by a computer vision system
Quality rating is currently accomplished by non-destructive and subjective sensory
evaluation or by objective and destructive analytical techniques. There is a strong need of …
evaluation or by objective and destructive analytical techniques. There is a strong need of …
[HTML][HTML] Fractal image analysis and bruise damage evaluation of impact damage in guava
T Htike, R Saengrayap, H Kitazawa… - Information Processing in …, 2024 - Elsevier
Impact bruise damage and quality of 'Gim Ju'guava were investigated for different drop
heights and number of drops using fractal image analysis. For the impact test, a stainless …
heights and number of drops using fractal image analysis. For the impact test, a stainless …
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
Abstract Visible–near-infrared (450–1040 nm) hyperspectral reflectance imaging was
studied in order to assess the internal physicochemical properties and sensory perception of …
studied in order to assess the internal physicochemical properties and sensory perception of …
Applications of computer vision for assessing quality of agri-food products: a review of recent research advances
With consumer concerns increasing over food quality and safety, the food industry has
begun to pay much more attention to the development of rapid and reliable food-evaluation …
begun to pay much more attention to the development of rapid and reliable food-evaluation …
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
Non-destructive evaluation of vegetables by Computer Vision Systems (CVSs) makes
possible to check their quality level in an objective and consistent way along the whole …
possible to check their quality level in an objective and consistent way along the whole …
Correlations between subjective quality and physicochemical attributes of fresh fruits and vegetables
MC do Nascimento Nunes - Postharvest Biology and Technology, 2015 - Elsevier
Color charts and rating scales have been developed for several fresh fruits and vegetables
(FFVs) but limited information is available regarding the correlation between subjective …
(FFVs) but limited information is available regarding the correlation between subjective …