Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …

Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …

The main aim of this study was to evaluate the effect of the application of an alginate–
chitosan (A–Ch) coating on the bioactive compounds and the antioxidant capacity of fresh …

Fig fruits have recently received more attention by consumers for their quality as either fresh
or dried fruits and, consequently, growers are becoming more interested in the cultivation of …

Chinar (Platanus orientalis L.) is used in folk medicine against tooth and knee pain, wounds,
inflammation, and stomach discomfort; however, the effects of P. orientalis leaf (PO-leaf) …

The present study was designed to investigate the effects of Rheum ribes L. plant root
extracts on DNA damage, biochemical and antioxidant parameters in rats with experimental …

Eupatilin is known to possess anti-apoptotic, anti-oxidative, and anti-inflammatory
properties. We report here that eupatilin has a protective effect on the ethanol-induced injury …

The current review highlights the nutritional values, phytochemical profile, and health‐
enhancing characteristics of figs (Ficus carica L., family Moraceae). Ficus carica is one of the …

Clarifying the interactions between substances as a result of exposure to multiple
xenobiotics and determining the impacts on health are important from the toxicological point …

It has been described that Humulus japonicus has potential antituberculosis and anti-
inflammatory effects. The antiaging activity of H. japonicus extract (HJE) was also examined …