Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

Smelling is one of the five senses, which plays an important role in our everyday lives.
Volatile compounds are, for example, characteristics of food where some of them can be …

This tutorial review is a critical commentary on the combined use of two instrumental
analytical techniques, namely GC-MS and PTR-MS. The first mention of such an analytical …

The textile dyeing is a significant worldwide economic pillar of the industry mainstay of the
region's industrial economy. Therefore, significant attention should be paid to its emitted …

Abstract Strawberry (Fragaria× ananassa Duch), a fruit of economic and nutritional
importance, is also a model species for fleshy fruits and genomics in Rosaceae. Strawberry …

We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …

Food flavor compounds due to the complexity of food as a matrix, and usually their very low
concentrations in a product, as well as their low odor thresholds, create a challenge in their …

Volatile organic compounds (VOCs) and biogenic VOCs (BVOCs), in particular, are a major
topic in food science and technology. They play an important role in the perception of odor …

The major aroma-active compounds in clear red raspberry juice were identified by molecular
sensory science approaches. Thirty-one aroma-active compounds were identified using …

Among plant-derived odorants, damascenone is one of the most ubiquitous, sometimes
occurring as an apparent natural product but more commonly occurring in processed …