Background Food systems are complex networks of supply and demand value chains that
have profound effects on human health, environmental sustainability, and economic …

Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …

In recent years, due to the influence and promotion of several factors, the Chinese market
demands for prepared foods have grown rapidly. However, there are still many problems …

Diet, a modifiable risk factor, plays a pivotal role in most diseases, from cardiovascular
disease to type 2 diabetes mellitus, cancer, and obesity. However, our understanding of the …

Ultra-processed foods'(UPFs') consumption has been positively linked to the presence of
allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition …

Little is known about the potential associations between neurodevelopment, dietary diversity
and food processing in the toddler period. This study aimed to estimate the association …

Radio frequency (RF) is a novel food processing technology, which has the advantages of
strong penetration and uniform heating. The temperature of RF processing is typically not …

An adequate sodium intake is related to various health benefits. Parallelly, the
Mediterranean diet (MD) is a dietary pattern known for its many positive impacts on health …

The offering of grocery stores is a strong driver of consumer decisions, shaping their diet and
long-term health. While highly processed food like packaged products, processed meat, and …

Global food systems are a central issue for personal and planetary health in the
Anthropocene. One aspect of major concern is the dramatic global spread of ultra-processed …