Coffee quality, in the present context of overproduction worldwide, has to be considered as a
main selection criterion for coffee improvement. After a definition of quality, and an overview …

Coffea arabica L. belongs to the Rubiaceae family, and the genus Coffea is believed to have
a primary center of origin and genetic variability in the highlands of southwestern Ethiopia. It …

Coffea arabica F1 hybrids derived from crosses between wild Sudan-Ethiopian and
American cultivars and propagated by somatic embryogenesis have been obtained in …

Coffee is a universal beverage that drives a multi‐industry market on a global basis. Today,
the sustainability of coffee production is threatened by accelerated climate changes. In this …

O objetivo deste trabalho foi avaliar a produtividade e obter as estimativas de parâmetros
genéticos e não genéticos de 40 materiais genéticos do programa de melhoramento …

Plants, when exposed to sub‐lethal stress (induction stress), develop the ability to withstand
severe temperatures and this phenomenon is often referred to as acquired thermotolerance …

Abstract Background and Aims Climate forecasts suggest that [CO2] in the atmosphere will
continue to increase. Structural and ecophysiological responses to elevated air [CO2](e …

Key message A half-diallel population involving five elite grapevine cultivars was generated
and genotyped by GBS, and highly-informative segregation data was used to construct a …

The performance of F1 hybrid plants derived from crosses between traditional varieties of
Coffea arabica of Latin America with a “wild” collection of Sudan–Ethiopian origin were …

Objetivou-se aplicar o método REML/BLUP em programas de melhoramento genético do
cafeeiro, utilizando-o na estimação de parâmetros genéticos e predição de valores …