This study aimed to explore the impact of restaurant quality on customer satisfaction.
Restaurant quality was measured using 11 dimensions related to halal, food, hygiene, menu …

The main motive of this study is to explore university canteen foodservice attributes (food
quality, food variety, price fairness, ambience, staff, and student satisfaction) in Mawlana …

In this study, perceptions of different service attributes that have an impact on university
students' overall satisfaction were examined. Students using different university cafeterias …

Objective: The study's goal is to find out how customer satisfaction in the Malaysian banking
sector is affected by high-quality service. Theoretical framework: The study also looked into …

The aim of this research was to benchmark operations strategies among café-restaurants.
The hybrid model has been employed to propose benchmarking. SEM has been initially …

Students’ perceptions and behavior toward on-campus foodservice operations | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …

Located within the global changing contexts of higher education in the 21st century, this
book examines the reform of the teaching and learning practices in Vietnamese universities …

Telepon genggam telah membuat perubahan dari alat komunikasi sederhana menjadi
perangkat komunikasi yang canggih yang sering disebut sebagai smartphone. Smartphone …

This study investigates the link between the different service characteristics that have an
influence on customer satisfaction in university cafeteria food services. A conceptual model …

The purpose of this study was to identify and analyze consumer choices and service quality
in university canteens in Warsaw. Our study consists of two parts. The first part of our …