Proteases are important industrial biocatalysts that constitute the largest group of enzymes
acting as proteinases, peptidases, and amidases with a broad range of industrial …

Recently, there has been an increase in the demand for enzymes with modified activity,
specificity, and stability. Enzyme engineering is an important tool to meet the demand for …

The rational design of enzymes with enhanced thermostability is efficient. Solvent-tolerant
metalloprotease from Pseudomonas aeruginosa PT121 presents high Z-aspartame (Z-APM) …

Many bacteria possess type-II immunity against invading phages or plasmids known as the
clustered regularly interspaced short palindromic repeat (CRISPR)/CRISPR-associated 9 …

Enzyme thermostability is an important parameter for estimating its industrial value.
However, most naturally produced enzymes are incapable of meeting the industrial …

Amylase and protease are enzymes that have potential applications in the food industry,
detergent formulation, pharmaceuticals, waste degradation, and the dehairing process in the …

Improving the specific activity and thermostability of psychrophilic xylosidase is important for
improving its enzymatic performance and promoting its industrial application. Herein, a …

Proteases, enzymes that catalyze the hydrolysis of peptide bonds in proteins, are important
in the food industry, biotechnology, and medical fields. With increasing demand for …

Whey is a byproduct of dairy industries, the aqueous portion which separates from cheese
during the coagulation of milk. It represents approximately 85–95% of milk's volume and …

Amylosucrase (ASase) is α-glucan-producing enzyme. Four putative ASase genes (bdas,
blas, bpas, and btas) were cloned from Bifidobacterium sp. and expressed in Escherichia …