Tiger nut (Cyperus esculentus) is a tuber that can be consumed raw or processed into
beverages. Its nutritional composition shows a high content of lipid and dietary fiber, close to …

A review of up to 90 articles on the microorganisms associated with important artisanal or
traditional beverages in Nigeria was carried out. This resulted in an overview of the …

This study evaluated the effect of plasma-activated water (PAW) treatment and blanching on
the microbial and quality attributes of tiger nuts. In this study, 15 min of single PAW-10 …

Abstract “Horchata de chufa” is a traditional Spanish beverage produced from tiger nuts
(Cyperus esculentus L.). Due to its richness in nutritional compounds, it is highly perishable …

This study examined the influence of change in microbial flora during fermentation on the
quality of Koumiss. The microbial diversity of Koumiss samples was analyzed at different …

Bitter gourd beverages are well acclaimed for their health benefits, which have propelled
their consumption. The beverages are prepared through a fermentation process, which is …

Koumiss plays an important role in income generation for herdsmen and the daily nutritional
intake of local people. In this study, the pH, protein, fat, lactose, lactic acid, amino acid, and …

Tigernut is a popular plant because of its sweet tubers (Cyperus esculentus) which has
numerous benefits. Contamination of tigernut tubers could be of physical, microbial or …

Safety is arguably the primary concern for consumer products. Popular quality management
methods such as Total Quality Management provide enterprises with the vital tools to ensure …

The impact of cold atmospheric pressure plasma treatment on the inactivation kinetics of
Bacillus cereus ATCC 14579 and the resulting quality changes was investigated in tiger nut …