The verification of authenticity and detection of food mislabeling are elements that have
been of high importance for centuries. During the last few decades there has been an …

Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics,
metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such …

Abstract Knowledge of genetic structure at the finest level is essential for the conservation of
genetic resources. Despite no visible barriers limiting gene flow, significant genetic structure …

The rockpool shrimp Palaemon elegans is an ecologically important crustacean species
within the European coastline fauna. In the present study, genetic diversity and population …

Squids belonging to the cephalopod family Loliginidae have an important economic value
for the small-scale fisheries in Galicia and recreative fishing. Early life stages of loliginids are …

The wedge clam, Donax trunculus (Linnaeus, 1758), is an ecologically and economically
important species found in the warm waters of the Atlantic and Mediterranean areas. Donax …

In the sandy shores of the Spanish Mediterranean, Donax trunculus (Linnaeus, 1758) has a
high commercial interest. In the Gulf of Valencia, poor management of fishing activity led to …

Clam farmers worldwide face several challenges, including irregular seed supply and high
mortalities due to pathogenic organisms such as Perkinsus olseni. In Europe, there is a high …

An interesting evolutionary question that still remains open is the connectivity between
marine populations. Marine currents can favour the dispersal of larvae or adults, but they …

The banded carpet shell Polititapes rhomboides is a fishery resource and a suitable
candidate for the development of native clam aquaculture in Europe. Here, we analyzed …