Extrusion of foods is an emerging technology for the food industries to process and market a
large number of products of varying size, shape, texture, and taste. Extrusion cooking …

There is currently much interest in phytochemicals as bioactive molecules of food.
Functional foods are an emerging field in food science due to their increasing popularity …

Flaxseed is one of the most important oilseed crops for industrial as well as food, feed, and
fiber purposes. Almost every part of the flaxseed plant is utilized commercially, either directly …

Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …

To explore the potentiality of cereal brans for preparation of fiber enriched pasta, various
cereal brans (Wheat, Rice, Barley and Oat) were added at 0, 5, 10, 15, 20 and 25 per cent to …

Flaxseed proteins are potent multi‐functional ingredients for food formulation owing to their
techno‐functionalities, food preservation capacity, and health benefits. A possible …

Pasta products and noodles have been staple foods since ancient times in many countries
all over the world. These cereal products are still increasingly popular worldwide for their …

Flax seed (Linum usitatissimum) is an important oilseed crop which has gained importance
since last few decades due to its unique nutrient profile. Flax seed comprises high amount of …

The aim of this work was to optimize the formulations for wheat-based pasta incorporated
with pearl millet flour and vegetables. A blend of wheat and pearl millet flour (9: 1) with …

Pasta production is a good opportunity for product innovation in different forms. The aim of
this work was to assess the use of flaxseed components for pasta production. We examined …