Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …

Refined sugar is a processed product containing 99% sucrose, which is obtained from
sugarcane (70%) or sugar beet (30%). In modern societies, sugar continues to play a …

Biopolymers of gellan gum (G), 2-hydroxyethyl cellulose (HEC), and lignin (L)-based binary
and ternary sustainable composites were prepared for food packaging and biomedical …

Abstract Agar (A), gellan gum (G) and montmorillonite (M) based ternary nanocomposite
films were prepared via the solution-casting method for food packaging applications. The …

Fructooligosaccharides can be produced by direct enzymatic conversion from sucrose-rich
sugarcane syrup (SS) consisting of 58.93% sucrose yielding 21.28 g FOS/100 g sucrose …

Non-centrifugal cane sugar (NCS) is a solid traditional sweetener with potentially relevant
components like polyphenols, amino acids, and complex sugars with a unique flavor and …

K-carrageenan (KC) and lignin (L) based composite films were prepared by the solution
casting method. The structure and morphology of the prepared composites were …

Health beneficial effects of sugarcane have been attributed to antioxidant components
present in the plant material, phenolic compounds having been identified mainly in the raw …

The lack of research on the rich sucrose in tiger nut meal has been a major obstruction to the
comprehensive utilization of tiger nut (Cyperus esculentus L.). In this study, for the first time …

Highlights•White sugar, honey, raw juice and sap have low or non-detectable values of
acrylamide.•The highest levels of acrylamide were detected in dark brown and non …