Albumin is a globular protein which plays a pivotal role in maintaining plasma pressure and
the nutritional balance. Different compounds are transported by binding to albumin in the …

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Recently, enormous attention has been focused on the development of protein-molecularly
imprinted polymers (MIPs). In this sense, bovine serum albumin (BSA) is well regarded as a …

Apigenin (Ap) is one of the most important natural flavonoids that has potent anticancer
activity. This study was designed, for the first time, to load Ap into chitosan to improve its …

Thymol is the main monoterpene phenol present in the essential oils which is used in the
food industry as flavoring and preservative agent. In this study, the interaction of thymol with …

Despite ortho-quinones showing several biological and pharmacological activities, there is
still a lack of biophysical characterization of their interaction with albumin-the main carrier of …

In the present study, the interaction of Pyrogallol (PG) with human serum albumin (HSA) was
investigated by UV, fluorescence, Circular dichroism (CD), and molecular docking methods …

The interaction of human serum albumin (HSA), human holo transferrin (HTF), and
hemoglobin (Hb) with temporin Rb (TRb) were investigated using several spectroscopic and …

The novel Mannich base benzimidazole derivative (CB-1), 1-((1H-benzo [d] imidazol-1-yl)(3-
chlorophenyl) methyl)-3-phenylurea) has been designed and synthesized by reacting …