This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

In the present study, the microalgae Spirulina platensis DRH 20 was cultivated in 4
photobioreactors with lighting intensity of 330 (±13.2) μmol m− 2 s− 1, 24 hd− 1. No …

Based on our developed sodium hyaluronate-functionalized urea-formaldehyde (HA-UF)
monolith, a silver nanoparticles-coated monolithic column has been fabricated via the …

A review taking into account literature reports covering alternative methods for trans fatty
acid (TFA) determination, expressed in elaidic acid (EA), using capillary zone …

Since seafood is susceptible to decomposition, additives may be used to maintain its quality.
However, some additives may be improperly used to disguise spoilage, thus resulting in …

A novel screening method for the simultaneous detection of elaidic and vaccenic trans fatty
acid isomers by CZE-UV was proposed and applied to brazilian spreadable cheese …

Abstract Omega 3, 6 and 9 fatty acids (FA), functional components of vegetable oils, are
proved to be beneficial to health. For this reason, several oils are being used as food …

The increased demand for energy results in an increase in fossil fuel consumption.
However, the planet's oil deposits will soon reach unsustainable levels, presenting an …

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential omega-3 fatty
acids (FA) in human nutrition. Dietary supplements containing these FA are available in the …

This review covers the know‐how of the Grupo de Química Analítica e Quimiometria
regarding the analysis of fatty acids by capillary electrophoresis acquired over its 20 years of …