Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public
health. FBDGs provide guidelines on healthy food consumption and are based on scientific …

This review examined the evidence behind dietary guidelines for dairy. Most countries
recommend consumption of dairy products; and when amounts are specified …

Internationally, there is increasing recognition of the importance of multilevel policies and
actions that address healthy and environmentally friendly food behaviours. However it is not …

Objective To test the reliability and validity of the Nutrition Literacy Assessment Instrument
(NLit) in adult primary care and identify the relationship between nutrition literacy and diet …

Objective Evaluate the effect of a community-based, experiential cooking and nutrition
education program on consumption of fruits and vegetables and associated intermediate …

Food literacy has been identified as a promising approach to support healthy dietary
behaviours in adolescents. However, adolescents' perspectives on food literacy and the …

Diet-related risk factors and physical inactivity are among the leading risk factors for
disability and are responsible for a large proportion of the burden of chronic non …

The health benefits of whole grains and dietary fibre are well established, however intakes
of both remain low across the globe. Innovative added-fibre refined grain products may …

Objective: The aim of the study was to identify components of the COM-B (capability,
opportunity, motivation and behaviour) model that influences behaviour to modify dietary …

Increased whole grain intake has been shown to reduce the risk of many non-communicable
diseases. Countries including the USA, Canada, Denmark and Australia have specific …