Paratuberculosis (also called Johne's disease) is a chronic disease caused by
Mycobacterium avium ssp. paratuberculosis (MAP) that affects ruminants and other animals …

This study provides an overview of Chinese meat consumption based on literature review.
China, having the largest mid-income population, has become the world's largest meat …

Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean
production. The objectives of this study were to examine factors influencing the consumers' …

Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

China is expected to become an increasingly important market for global organic food
producers. This study aims to obtain a new and deeper understanding of how various …

With use of payment card survey data of willingness to pay (WTP) for the “Green Food”, a
unique food certification in China, this study finds that age and income are important for the …

Food safety issues often arise from asymmetric information between consumers and
suppliers with regards to product-specific attributes. Severe food safety scandals were …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

Compared with conventional products, sustainable products continue to attract relatively
lower market shares. To increase customer acceptance, many sustainable products feature …

Recent large-scale pandemics such as the covid19, H1N1, Swine flu, Ebola and the Nipah
virus, which impacted human health and livelihoods, have come about due to inadequate …