Health-relevant microorganisms present in natural surface waters and engineered treatment
systems that are exposed to sunlight can be inactivated by a complex set of interacting …

Conventional technologies for the inactivation of microorganisms in food products have their
limitations, especially changes in quality attributes that have led to quality deterioration, low …

Abstract A dual-wavelength UV-C LED unit, emitting at peaks of 260 nm, 280 nm, and the
combination of 260| 280 nm together was evaluated for its inactivation efficacy and energy …

An integrated ultraviolet C light-emitting diode (UV-C LED) water disinfection system
activated by microbial fuel cells (MFCs) was developed, and optimized via electric circuit …

It is shown that exposure of suspensions of gram-positive Staphylococcus aureus, gram-
negative Escherichia coli and yeast-like fungi Candida albicans to laser radiation of blue …

The application of ultraviolet (UV) light to water, food contact surfaces and medical
equipment for microbial inactivation is widely employed. To date, UV disinfection sources …

Visible light has strong disinfectant properties, a fact that is not well known in comparison to
the antibacterial properties of UV light. This review compiles the published data on bacterial …

Ultraviolet light-emitting diodes (UV-LEDs) have recently emerged as a viable technology for
water disinfection. However, the performance of the technology in full-scale drinking-water …

Solar water disinfection (SODIS) is one the cheapest and most suitable treatments to
produce safe drinking water at the household level in resource-poor settings. This review …

Light-emitting diode (LED) technology is an emerging nonthermal food processing
technique that utilizes light energy with wavelengths ranging from 200 to 780 nm …