As the world recovers from the COVID-19 pandemic, concern remains for future potential
outbreaks because of the persisting effects of climate change, including the proliferation of …

Vibrio spp. are ubiquitous bacteria that are frequently discovered in aquatic environments.
Globally, they are recognized as the primary cause of seafood-related illnesses. Over …

Reports have documented antimicrobial usage in aquaculture, and the aquatic ecosystem
can be considered a genetic storage site for antibiotic-resistant bacteria. This study …

Acute Hepatopancreatic Necrosis Disease (AHPND), a highly destructive shrimp disease,
has inflicted severe setbacks on the shrimp farming industry worldwide. As the use of …

Purpose The objective of this study was to investigate the prevalence and molecular
characteristics of Vibrio parahaemolyticus isolates from fecal samples of patients in …

Abstract Background Acute Hepatopancreatic Necrosis Disease (AHPND) causes significant
mortality in shrimp aquaculture. The infection is primarily instigated by Vibrio …

Vibrio parahaemolyticus (V. parahaemolyticus) is commonly found in seawater and seafood
products, but evidence is limited of its presence in seafood marketed in locations very distant …

The marine bacteria of the Vibrionaceae family are significant from the point of view of their
role in the marine geochemical cycle, as well as symbionts and opportunistic pathogens of …

Shrimp is one of the most consumed seafood products globally. Antimicrobial drugs play an
integral role in disease mitigation in aquaculture settings, but their prevalent use raises …

Bacterial diseases caused by Vibrio spp. are a significant impediment to the aquaculture
industry owing to difficult-to-treat infections and mortality in farmed animals, affecting …