Secale cereale L. is second important bread grain, after wheat, and an economically
important crop for functional food. Rye production parameters in world and in Serbia were …

Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the
entire ecosystem by protecting the environment, plants, and human health. This study …

The aim of the research was determination the efficiency of application 50 t ha-1 digestate
from the process of anaerobic digestion on the productivity of sorghum (Sorghum bicolor L.) …

For agricultural production is used almost 40% of the global land from where it dominates
conventional agriculture which uses large amounts of inputs in the form of fertilizers and …

The number, activity and diversity of microorganisms define the level of biogenicity and
indicate the quality and health of the soil. The abundance and structure of microbial …

Wheat stands as one of the few crops globally that continues to grow in strategic importance,
boasting a cultivation history as ancient as humanity itself. Renowned for its essential role in …

Lucerka je najvažnija leguminoza za ishranu stoke u našim agroekološkim uslovima. Na
području Jablaničkog okruga lucerka zauzima značajno mesto u ukupnoj biljnoj proizvodnji …

The aim of this study was to determine the content of physiologically active potassium (K2O)
in the soil in the territory covered by the work of the Agricultural Advisory and Expert Service …

The aim of this study was determination of protein content and amino acid composition in
seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For …

Tradition and gastronomy are synonyms that point us to lasting values and quality. People
travel from faraway places to enjoy authentic food, characteristic of a certain area. In this …