The demand for food, feed, cosmeceutical, and nutraceutical supplements/additives from
natural sources has been rapidly increasing, with expectations for a faster expansion than …

The main novelty of the work was to carry out a full review of scientific data on recent
techniques for the protection and application of carotenoids in food matrices, especially …

Background Encapsulation technology for food bioactive components has gained
momentum in the last decades and a series of compounds, such as phenolics, oils, and …

Abstract Carrot processing industries produce 25–30% of waste in the form of carrot rejects,
peels, and pomace which contain a large amount of high-value bioactive components …

Carotenoids, which are inherent pigments occurring in plants and microorganisms, manifest
a diverse array of vivid hues. Owing to their multifarious health advantages, carotenoids …

Catechin and curcumin have high potential health benefits. In contrast, these free
polyphenolic compounds are susceptible to the external environment, and curcumin's poor …

Modifying proteins to enhance their affinity for polyphenols is essential for developing a
practical and efficient delivery system that promotes the synergistic effects of bioactive …

Natural food colorants have proven to be just as impactful as artificial ones, with the added
advantages of being safer, offering health benefits in addition to instilling organoleptic …

Red bell pepper extract rich in carotenoids was (RBPE) encapsulated with four different
encapsulating agents: calcium caseinate (ECC), bovine gelatin (EBG), whey proteins isolate …

Many researchers have turned their attention to the polyphenolic content of pomegranate
peels. However, polyphenols are unstable compounds and this is the biggest deterrent to …