Pantoea agglomerans, a gammaproteobacterium of plant origin, possesses many beneficial
traits that could be used for the prevention and/or treatment of human and animal diseases …

Onion (Allium cepa L.) bacterial diseases can cause catastrophic crop losses. Chemical and
biological control products are not curative and have mixed or limited efficacy at preventing …

Background With its adapted microbial diversity, the phyllosphere contributes microbial
metagenome to the plant holobiont and modulates a host of ecological functions …

Environmental concerns are gradually reducing the global yield capacity of agricultural
systems, with climate change representing the most significant challenge. Globally, Potatoes …

Vegetables are one of the most important components of human foods since they provide
proteins, vitamins, carbohydrates and some other essential macro-and micronutrients …

Rice straw burning annually (millions of tons) leads to greenhouse gas emissions, and an
alternative solution is producing humic acid with high added-value. This study aimed to …

Agriculture sector is a major contributor of national income in India, while ensuring food
security and employment. Plant exposure to both biotic and abiotic stresses causes major …

Bdellovibrios are predatory bacteria that invade other live Gram-negative bacterial cells for
growth and reproduction. They have recently been considered as potential living antibiotics …

Endophytic and epiphytic bacteria have been reported as agents of bio-control of diseases
and plant growth promotors. Here, in vitro and greenhouse experiments were conducted to …

From 2018 to 2019, bacterial leaf blight disease (LBD) caused by Pantoea agglomerans
was observed on the leaves of oat (Avena sativa L.) in Northwest China, and diseased oat …