Quinoa, a globally cultivated “golden grain” belonging to Chenopodium in the
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …

Quinoa is an annual dicotyledonous plant belonging to the genus Chenopodiaceae. As a
functional healthy food with outstanding nutritional value, quinoa contains not only a …

Quinoa is a highly nutritious whole-grain crop with unique values as both a food and
medicinal supplement. At present, the roles played by the intestinal microflora in human …

Quinoa is a particularly nutrient-rich grain crop, which is abundant in micronutrients, fibre,
and essential amino acids, making it an excellent staple food source. The current review …

UV radiation was combined with the incorporation of fish protein hydrolysates to improve the
performance of active bio-based films for food packaging. UV radiation was not used …

Studies on antihypertensive chickpea protein hydrolysates have rarely performed in vivo
evaluations, limiting the entry of such hydrolysates into functional food development and …

Bioactive peptides that are derived through the enzymatic hydrolysis of proteins have
garnered significant attention for their diverse health‐promoting properties. This article …

Brassinosteroids (BRs) are involved in the regulation of biotic and abiotic stresses in plants.
The molecular mechanisms of BRs that alleviate the drought stress in quinoa have rarely …

The influence of dietary antioxidants on health is supported by a large body of evidence. The
adequate intake of polyphenols, antioxidant vitamins, and minerals may contribute to better …

Cardiovascular diseases remain a significant global health burden, and understanding the
molecular basis underlying their development and progression is of utmost importance …