Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products
O Hernandez-Hernandez, A Ferreira-Lazarte… - TrAC Trends in …, 2024 - Elsevier
Green techniques have become a trend and a necessity across various scientific fields.
From food to biomedical applications, pectin represents an interesting alternative due to its …
From food to biomedical applications, pectin represents an interesting alternative due to its …
Polysaccharides from fruit and vegetable wastes and their food applications: A review
BE Ozcan, N Tetik, HS Aloglu - International Journal of Biological …, 2024 - Elsevier
Fruit and vegetables are a great source of nutrients and have numerous health benefits. The
fruit and vegetable industry produces enormous amounts of waste such as peels, seeds …
fruit and vegetable industry produces enormous amounts of waste such as peels, seeds …
Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste
V Kumar, JMR Tingirikari - Food Bioscience, 2023 - Elsevier
The global burden of diseases is increasing significantly affecting human health and
economy. In addition to the above mortality rate caused by various metabolic and non …
economy. In addition to the above mortality rate caused by various metabolic and non …