In order to critically discuss the potential of Pickering-type emulsions in food applications this
review provides the theoretical background of the stabilizing mechanisms, the resulting …

▪ Abstract Class I and class II hydrophobins are small secreted fungal proteins that play a
role in a broad range of processes in the growth and development of filamentous fungi. For …

Hydrophobins are surface active proteins produced by filamentous fungi. They have a role in
fungal growth as structural components and in the interaction of fungi with their environment …

Amyloid is a distinct β-sheet-rich fold that many proteins can acquire. Frequently associated
with neurodegenerative diseases in humans, including Alzheimer's, Parkinson's and …

Hydrophobins are among the most surface active molecules and self-assemble at any
hydrophilic–hydrophobic interface into an amphipathic film. These small secreted proteins of …

The entomogenous filamentous fungus, Beauveria bassiana expresses two hydrophobin
genes, hyd1 and hyd2, hypothesized to be involved in cell surface hydrophobicity, adhesion …

Fungi are well known to the casual observer for producing water-repelling aerial moulds and
elaborate fruiting bodies such as mushrooms and polypores. Filamentous fungi colonize …

Amyloids are filamentous protein structures∼ 10 nm wide and 0.1–10 μm long that share a
structural motif, the cross-β structure. These fibrils are usually associated with degenerative …

Hydrophobins are proteins exclusively produced by filamentous fungi. They self-assemble at
hydrophilic-hydrophobic interfaces into an amphipathic film. This protein film renders …

Hydrophobins are a remarkable class of small cysteine-rich proteins found exclusively in
fungi. They self-assemble to form robust polymeric monolayers that are highly amphipathic …