There is much talk surrounding food fraud policy, and while there is convergence around the
need to 'do something about it', there can be divergence around how this should be done as …

Olive oil consumption has grown substantially in recent years, due in part to the fact that
olive oil is healthy. Much of the global olive oil production comes from the rural areas of Jaén …

Purpose The purpose of this paper is to translate consumer requirements regarding olive-oil
quality attributes into specific olive-growing practices that most contribute to satisfy these …

This article argues upgrading in buyer-driven commodity value chains in highly specialized
olive grove territories illustrates farmers' reaction to globalization. To avoid low prices, local …

“La olivicultura internacional. Difusión histórica, análisis estratégico, y visión descriptiva, se
trata de un manual de olivicultura coordinado por los profesores Juan Vilar y Jorge Pereira …

Purpose–Oleotourism is becoming increasingly important as Special Interest Tourism (SIT),
especially among researchers who seek to propose an individual tourist experience related …

En el ámbito del aceite de oliva conviven, actualmente, dos modelos de construcción de la
calidad. Un modelo de calidad que se sustenta en los atributos específicos de cada territorio …

En los últimos años, el sector de los aceites de oliva en España se ha enfrentado a una
grave crisis de precios que ha mermado la rentabilidad de todos los agentes de la cadena …

This chapter analyses the development of oleotourism through the use of local resources in
a democratised decision-making process. It explains that the production of olive oil is …

Jaén cuenta con un producto prodigioso que es el aceite de oliva. Así, en Jaén existe 325
cooperativas dedicadas al sector del olivar, ocupando el primer puesto entre las provincias …