Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly
consumed in different parts of the world as green tea, oolong tea, or black tea. More …

Neuroinflammation is one of the main mechanisms involved in the progression of several
neurodegenerative diseases, such as Parkinson, Alzheimer, multiple sclerosis, amyotrophic …

Tea is particularly rich in polyphenols, including catechins and theaflavins, thearubigins,
flavonols, and phenolic acids, which are believed to contribute to the health benefits of tea …

Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …

Oxidative/nitrosative stress and neuroinflammation are critical pathological processes in
cerebral ischemia-reperfusion injury, and their intimate interactions mediate neuronal …

The inflammatory process in the human body is a physiological response involving many
cellular types and mediators. It results in scar formation to separate the damaged area from …

Neurodegenerative diseases exert an overwhelming socioeconomic burden all around the
globe. They are mainly characterized by modified protein accumulation that might trigger …

Gallic acid (3, 4, 5-trihydroxybenzoic acid) is a phenolic acid widely distributed in many
different families of higher plants, both in free state, and as a part of more complex …

Alzheimer's disease (AD) is one of the most common neurodegenerative disorders
worldwide. Its incidence is gradually increasing because of an aging demographic …

Depression is a global public health issue with high morbidity and mortality, which tends to
cause fatigue, inability to concentrate, insomnia, and loss of appetite, especially represented …